Brock Porter Brings Creativity to the Wild Ramp's Harvest Kitchen
Brock grew up in Kenova, West Virginia, and graduated from Spring Valley High School. He first visited the Wild Ramp as a customer and quickly knew he wanted to get involved and support the mission. “When I first came here, I started out as a Retail Associate, but eventually got into the kitchen, and I loved it,” he said.
About a month after he began working as a retail associate, the head chef he was assisting left, and a new position opened up. After expressing his interest to management, Brock began training in the kitchen and gradually worked his way into a dual role, blending retail and culinary responsibilities.
Brock's creativity in the kitchen sets him apart. “I like to cook things that most people have never heard of,” he said. He values the independence and experimental freedom at the Harvest Kitchen, contrasting it with the hectic environment of a restaurant. “There are a lot of different cuisines people haven’t heard of, and I think people like the variety that I bring to the dishes I’ve created at the Harvest Kitchen,” he added.
5.0 (3 Reviews)
Central City & 14 ST W
544 14th St W
Huntington, WV 25704
www.oldcentralcity.org